Chettinad - Karaikudi · Culinary Holidays · Food · Food Tours · Tamilnadu

Culinary Tour of Chettinad – 2Days and 1 Night

culinary-tour-of-chettinad-madan-1Experience Chettinad – Gastronomically and Culturally. Spend 2 days and 3 nights days in the most beautiful boutique hotel The Bangala, Chettinad and treat yourself to a culinary holiday where you get to learn some traditional recipes from Master Cooks at The Bangala , visit the chettinad master weavers, temples and of course bargain at the local antique shop for some art pieces from yesteryear.

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Inclusions:

  • To and Fro Train tickets from Chennai to Karaikudi in A/C coach
  • To and Fro transfers to and from The Bangala, Karaikudi to the railway station
  • Breakfast, Lunch and Dinner on all days
  • One night and two day stay at The Bangala on a twin sharing basis
  • Cooking demonstration on both days of 8 classic Chettinad Recipes (recipes mentioned below)
  • Village Vegetable Market Tour
  • Chettinad Snacks Tour and demo
  • Pillayarpatti Temple visit
  • Muneeswaran Temple Visit
  • Mansions of Chettinad tour
  • Antique Shop visits
  • Athangudi Tile Making Units
  • Chettinad Cotton Weaver Units

Itinerary:

March 3rd night: Leave to Karaikudi

March 4th – Saturday Morning :

Arrive at 7.30 a.m and reach The Bangala. A nice cup of filter coffee and check-in. After refreshing the days itinerary below:

8.15 a.m.    –        Breakfast

9.00 a.m.    –        Cooking session – Learn to cook Chettinad delicacies

1.     Pineapple curry
2.     Cashew nuts stew
3.     Vellai paniyaram
4.     Paal paniyaram

11.00 a.m.  –        Visit the weekly vegetable market and Soundaram Snacks.to learn to make authentic Chettinad Snacks.

Return to The Bangala for lunch. A sumptuous meal follows

3.00 p.m.    –        Walk around Karaikudi bazaar and Muneeswaran koil  where                                                             the antique shops are. Your vehicle will pick you up at this street to                                               take you to Pillayarpatti for darshan at the Ganesh Temple.

Return to The Bangala and head for dinner

8.00 p.m.    –        Dinner.

March 5th – Sunday Morning :

8.15 a.m.    –        Breakfast

9.30 a.m.    –        Half day tour of Chettinad mansions in Karaikudi, Kanadukathan and                                           Athangudi. While in Athangudi learn to make the Athangudi tiles.

Return to Karaikudi and visit the famous Chettinad Cotton weavers.

1.00 p.m.    –        Lunch at The Bangala – A sumptious meal yet again.

2.00 p.m.    –        Cooking Session – Learn to cook

1.     Mango Ginger Curry
2.     Paruppu Uurndai Kozhambu
3.     Soya Bean Pulao
4.     Kallavittu Avial

4.00 p.m.    –        Visit  celebrated Author and owner of The Bangala, Mrs. Meyyappan’s residence and do some last minute shopping or get an autographed copy of her book.

7.00 p.m.    –        Dinner at The Bangala

8.00 p.m.    –        Depart to the station.

Cost: Rs.30,000 /- on a twin sharing basis

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Contact: Rakesh Raghunathan – 98840 82008

Should you wish to be informed of our Culinary Holidays, thematic cookery workshops and food trails in India, leave us your contact info – Click here

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