Made using Kaatuyaanam rice (an organic, indigenous rice variety from South India)- A Karwar Region Speciality
Photos, Reviews and press coverage on my recently concluded food festival ‘Good Old Classics’ for Sathyam Cinemas’s iD
Rrandom questions/comments I hear in the course of my trajectory as a food traveler
Stories and recipes from various communities in Kanchipuram
Lush green fields, age old Tharavad (ancestral homes) and warm, hospitable signify Palakkad. A fabulous recipe I learnt to make. Has the video of how it is made too.
Recipes from the Tamil brahmin community to the erstwhile Maratha royals
A cookery workshop that will showcase recipes, stories & songs from temples in South India