Stories and recipes from various communities in Kanchipuram
Lush green fields, age old Tharavad (ancestral homes) and warm, hospitable signify Palakkad. A fabulous recipe I learnt to make. Has the video of how it is made too.
Recipes from the Tamil brahmin community to the erstwhile Maratha royals
A cookery workshop that will showcase recipes, stories & songs from temples in South India
Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner
From authentic chettiar meals to palatial houses, to cookery demonstrations/ workshops ,we got them all covered in our culinary holidays
A holiday that explores the Thanjavur region gastronomically along with art, heritage and culture tours