Recipes

Sundakkai Kuzhambu – Turkey Berry Curry

Fresh sundakkai or turkey berry is cooked in a tamarind strain and finished off with fresh pressed coconut milk. These are age old recipes mentioned in Sangam Literature. Read and watch the full recipe here.

Recipes

Peralam Mundhiri Vadai / Cashewnut Vadais

Peralam Mundhiri Vadai made using cashew nuts is a delicacy in the Thanjavur region. What makes it interesting is how this was sold in the railway station. Click for the full recipe.

Recipes

Kathrikkai Gothsu – Roasted eggplants in tamarind broth

Kathrikai Gothsu / கத்திரிக்காய் பச்ச புளி கொத்சு –
Eggplant is roasted, the skin peeled to reveal it’s gorgeous pulp. Click for the full recipe & video

Recipes

Vendhaya Oothapam

Vendhaya Oothapam – A postpartum recipe, Oothapams made using methi / fenugreek. Has the full recipe video.

Recipes

Vazhakkai Kootu

Vazhakkai Kootu – வாழைக்காய் கூட்டு is a delicacy made using tender baby raw bananas. Has the full recipe video

Recipes

Poori Payasam – Thanjavur speciality

Poori Payasam – Rava pooris dunked in molten badam kheer – A Has the full recipe video

Recipes

Raw tamarind & mango ginger chutney

the hint of mango ginger combined with raw tamarind keeps you wanting for more.