Food · Recipes

Paan Pole or Neer Dosa – A Karwar Region Speciality

Made using Kaatuyaanam rice (an organic, indigenous rice variety from South India)- A Karwar Region Speciality

Consulting · Cookery Workshops · Food

Good Old Classics – Food Festival for iD, Sathyam Cinemas

Photos, Reviews and press coverage on my recently concluded food festival ‘Good Old Classics’ for Sathyam Cinemas’s iD

Cookery Workshops · Food

The Taste of Kanchipuram – Stories and food from various communities in Kanchipuram

Stories and recipes from various communities in Kanchipuram

Recipes

Nendram Pazha Pradhaman (Paayasam)

Lush green fields, age old Tharavad (ancestral homes) and warm, hospitable signify Palakkad. A fabulous recipe I learnt to make. Has the video of how it is made too.

Cookery Workshops · Food · Travel

Culinary Workshop for Maunika Gowardhan

Recipes from the Tamil brahmin community to the erstwhile Maratha royals

Cookery Workshops · Food

Sacred Offerings – Recipes, Stories, Songs from temples in South India

A cookery workshop that will showcase recipes, stories & songs from temples in South India

Chennai · Food · Food Trails · Travel

In conversation with Chef. Raghavan Iyer – James Beard Award Winner

Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner