Made using Kaatuyaanam rice (an organic, indigenous rice variety from South India)- A Karwar Region Speciality
Photos, Reviews and press coverage on my recently concluded food festival ‘Good Old Classics’ for Sathyam Cinemas’s iD
Stories and recipes from various communities in Kanchipuram
Lush green fields, age old Tharavad (ancestral homes) and warm, hospitable signify Palakkad. A fabulous recipe I learnt to make. Has the video of how it is made too.
Recipes from the Tamil brahmin community to the erstwhile Maratha royals
A cookery workshop that will showcase recipes, stories & songs from temples in South India
Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner