A fabulous Sunday morning at the most beautiful Kanakavalli store where I showcased The Taste of Kanchipuram. Stories and food from various communities in Kanchipuram. From the iconic Kanchipuram Idly (that is made by the Vyshnavites in the Varadharaja Perumal temple)…
I had a great time curating a private cookery demonstration followed by a 10 course home cooked meal for Maunika Gowardhan of Cookinacurry . Recipes from the Tamil brahmin community to the erstwhile Maratha royals, I demonstrated a whole range of recipes.…
A cookery workshop that I did recently to showcase recipes (mentioned below) from temple kitchens in South India. I also wove into it stories, songs and local legends in this thematic cookery workshop. Yesterday’s workshop turn out was amazing and I am…
I had an amazing time conducting a south Indian cookery Workshop for U-zhaan Japan’s leading Tabla player who happens to be the student of Tabla Maestro Zakhir Hussain. I taught him to make mix vegetable arachuvitta sambar,Telenga pachadi, raw mango…
This was another workshop I loved putting together. December Music Season, the whole of Madras comes alive with Music and Sabhas serving some fabulous south indian food. After much cajoling and coaxing I got the uncrowned king of the culinary…