Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner
A holiday that explores the Thanjavur region gastronomically along with art, heritage and culture tours
A food trail in Mylapore, an area so steeped in rich cultural history and of course gastronomical spots!
Myriad flavours of Sowcarpet – A food trail tracing street food in chennai
Experience Chettinad – Gastronomically and Culturally. Spend 2 days and 3 nights days in the most beautiful boutique hotel The Bangala, Chettinad and treat yourself to a culinary holiday where you get to learn some traditional recipes from Master Cooks at The Bangala , visit the chettinad master weavers, temples and of course bargain at the local antique shop for some art pieces from yesteryear.
Milk from all purpose flour (maida) is extracted and added to boiling sugar syrup and continuously stirred. Has the recipe and video of how it is made!
Double Ka Meeta, Kubani Ka Meeta,Sheer Korma and their signature Malai Kulfi with Falooda. We’ve packed them all. Read on!