Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner
A food trail in Mylapore, an area so steeped in rich cultural history and of course gastronomical spots!
Myriad flavours of Sowcarpet – A food trail tracing street food in chennai