A strong cup of filter coffee at Ambuja Maami’s house kept me asking for more. As I crossed the Sri Rangam temple gopuram the aroma of freshly brewed coffee caught my attention. I walked into the shop (that has no…
A strong cup of filter coffee at Ambuja Maami’s house kept me asking for more. As I crossed the Sri Rangam temple gopuram the aroma of freshly brewed coffee caught my attention. I walked into the shop (that has no…
Following the food trail in Virudhunagar, I head to Aruppukottai, a quaint little town that is famous for its yarn and spinning mills is also home to the Seeval or ‘Chevvu’ as the locals say it. The Seeval is another…
Legend says that a tiny fragment from the Sanjeevani mountain that Lord Hanuman carried fell down to become the Sirumalai hill. Located 40 Kms from Dindigul, it is famous for the fast dissappearing Sirumalai Vazhaipazham (banana). I head to the…
I’ve stayed away from ordering vadai curry( steamed or fried lentil dumplings in a spicy tomato and onion gravy) in hotels since I thought they make it with left over vadais. A small eatery called Bevi Tiffen Centre serves Vadai Curry…
How did a small town become famous for its Paalkova or Milk Halwa?