Cookery Workshops · Food

The Taste of Kanchipuram – Stories and food from various communities in Kanchipuram

Stories and recipes from various communities in Kanchipuram


Nendram Pazha Pradhaman (Paayasam)

Lush green fields, age old Tharavad (ancestral homes) and warm, hospitable signify Palakkad. A fabulous recipe I learnt to make. Has the video of how it is made too.

Cookery Workshops · Food · Travel

Culinary Workshop for Maunika Gowardhan

Recipes from the Tamil brahmin community to the erstwhile Maratha royals

Cookery Workshops · Food

Sacred Offerings – Recipes, Stories, Songs from temples in South India

A cookery workshop that will showcase recipes, stories & songs from temples in South India

Chennai · Food · Food Trails · Travel

In conversation with Chef. Raghavan Iyer – James Beard Award Winner

Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner

Culinary Holidays · Food · Travel

Chettinad Culinary Holiday

From authentic chettiar meals to palatial houses, to cookery demonstrations/ workshops ,we got them all covered in our culinary holidays

Culinary Holidays · Food · Food Trails · Travel

Thanjavur Culinary Holiday

A holiday that explores the Thanjavur region gastronomically along with art, heritage and culture tours