Ever wondered why a More Kuzhambu | Buttermilk Curry made at weddings is so tasty? The magic is in the proportions that go into making this wonderful, aromatic kuzhambu.
Ever wondered why a More Kuzhambu | Buttermilk Curry made at weddings is so tasty? The magic is in the proportions that go into making this wonderful, aromatic kuzhambu.
A very unique idly that requires no batter grinding. Something that can be made instantly. A closely guarded family recipe.
The tartness of tomatoes combined with coconut milk makes this rice a clear winner and perfect for a Sunday meal.
A rasam that has amazing immunity boosting properties. Kandathillipi or long pepper roots are roasted along with spices and the paste is cooked in a tamarind broth. Pairs with rice and Paruppu Thuvayal or lentil chutney. Ingredients: For spice paste:…
An age old steamed recipe made using snake gourd and many other healthy ingredients. Can be served as an accompaniment for lunch or even a snack.