Recipes

Multigrain Thalipeeth – A Maharashtrian speciality

A flat bread made with organic grain powder of Ragi, Wheat, Soya bean, Whole Green Gram, Green Peas, Bajra, Horse Gram, Jowar and Whole Bengal Gram and non-sprouted organic powder of Fried Gram, Sago, Almond, Cashew, Cardamom, Cumin and clove.

Recipes

Virudhunagar Kadalai (Peanut) Chutney

A Peanut Chutney recipe from a quaint little town in Tamilnadu that has been handed down over several generations

Recipes

Peru (Guava) ka Raita – A Gujrathi Speciality

Gujarath is one of the few states that has the highest population of vegetarians. This could be attributed to Emperor¬†Ashoka¬†who set up his rock edicts at Girnar, Gujarath. It reads – :No living being maybe slaughtered for sacrifice; no festive gatherings (for the purpose) be held. Such is the long standing history of food from… Continue reading Peru (Guava) ka Raita – A Gujrathi Speciality

Food · Recipes

Paan Pole or Neer Dosa – A Karwar Region Speciality

Made using Kaatuyaanam rice (an organic, indigenous rice variety from South India)- A Karwar Region Speciality

Recipes

Nendram Pazha Pradhaman (Paayasam)

Lush green fields, age old Tharavad (ancestral homes) and warm, hospitable signify Palakkad. A fabulous recipe I learnt to make. Has the video of how it is made too.

Recipes · Travel

Kanchipuram Idli

The Kanchipuram Idli is one of the primal offerings made to the God of the temple. Made using rice, dhal , dry spices, these idlies are made using handmade bamboo baskets and can measure upto a foot-long and 6 inches wide. Here’s how you make it.

Food · Recipes · Travel

Therali Kozhakattai – Cinnamon flavoured rice jaggery balls

A recipe from the villages in Kanyakumari and a must try for Vinayaka Chathurthi this year!