the hint of mango ginger combined with raw tamarind keeps you wanting for more.
Tamarind garlic potato – The best of everything – Pairs well with rice or rotis
77 year old Mrs.Mani shares this age old recipe. What’s beautiful is that she passed down her handwritten recipe note.
Tamarind pops – A childhood favourite
Baby raw tamarind ground to a chutney and slow cooked
Puli Pachadi – A Tangy, Sweet & Spicy pachadi recipe from Kerala Iyer’s Adukalai
Tamarind extract and coarse ground ginger cooked and made into a pickle