Learnings, moments and memories as a food traveler who has explored the length and breadth of South India to research and document food.
Learnings, moments and memories as a food traveler who has explored the length and breadth of South India to research and document food.
A healthy evening snack from the Chettinad region. A must try!
An aubergine curry from the house of Kallars in the Chettinad region.
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
Carrots, Peas and Kasuri Methi cooked in cashew puree and milk. A recipe made using fresh plucked, organic carrots from a farm in Ooty. Has a link to the video too. Check it out.
