An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
A snack that is super healthy & kid-friendly. Made using green moong dhal, can be made in a jiffy – Nutritious and high in protein, can be made in under 15 minutes
Instant Idlies made using vermicelli, sooji and yoghurt. Makes for an evening tea time snack or dinner that you can devour with our Andhra Paruppu podi.
A delectable curry made using raw bananas and toasted coconut. A must for an Onam sadhya meal.
A unique rasam made using the jaggery coconut filling of the Modak. Has a unique rasam powder that sets it apart from all the other rasams