A series of events curated by Puliyogare Travels to celebrate food.
Rrandom questions/comments I hear in the course of my trajectory as a food traveler
Recipes from the Tamil brahmin community to the erstwhile Maratha royals
Divided by distance, connected by the love for food. This could possibly summarize my association with James Beard, Julia Childs, IACP awards winning Chef. Raghavan Iyer. He was in Chennai and I was in conversation with him -an event I put together at Hyatt Regency, Chennai. What stood out during my interaction with him was… Continue reading In conversation with Chef. Raghavan Iyer – James Beard Award Winner
From authentic chettiar meals to palatial houses, to cookery demonstrations/ workshops ,we got them all covered in our culinary holidays
A holiday that explores the Thanjavur region gastronomically along with art, heritage and culture tours