A trip into the palmgroves of Mudaliyar patti near Papanasam, Tirunelveli to learn to make Karupatti or Palm jaggery
A trip into the palmgroves of Mudaliyar patti near Papanasam, Tirunelveli to learn to make Karupatti or Palm jaggery
Learnings, moments and memories as a food traveler who has explored the length and breadth of South India to research and document food.
Sandeep Narayan - The Man of Dosais and Durbari Kaanada
Sikkil Gurucharan on Sangatis and Sambhar
What is the food that you associate with Ragams? Could you name a few ragams and the food that comes to your mind when you think of them? I don’t tend to associate food with music, generally. The only thing…