Celery leaves – 2 cups
Garlic – 2-3 cloves
Salt – 1 tsp
Freshly ground whole pepper – 1 tsp
Olive oil – 2 tbsp
1. Steam the celery leaves for 2 minutes till it turns a rich green. Set aside to cool.
2. In a blender, add the other contents mentioned under ingredients along with the steamed celery leaves.
3. Grind to a fine paste and store in the refrigerator/ freezer in an air tight container.
Note: We didn’t add pistachios or walnuts to the pesto. Feel free to add some if you wish. Add a spoonful of this while making a white/ bechamel sauce for pasta to create that extra zing!