Recipes, stories and conversations. I was so happy to teach and share the recipes that have inspired me over the years. I intertwined every recipe with a story from my food childhood/ travels and demonstrated how to make Akkaraadisil (a sweet made in the temple kitchen in Srirangam), Varagu arisi pidi kozhakkatais (kodo millet steamed rice cakes) and Sodhi (a signature recipe made by the Saiva Pillai community in Tirunelveli). An evening that came together with food, laughter and meeting some interesting people. Thank you Lynette Foo & Brenda of Palate Sensations Cooking School
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puliyogaretravels
The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost
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