Gojjavalakki

• Thick poha or beaten rice 1 Cup
• Sambhar powder 2 tTsp
• Jaggery 1 tsp
• Tamarind water 1/4 cup
• Water 3/4 cup
• Salt to taste
• Oil 1 tsp

• Oil
• Mustard 1 tsp
• Split urad dal 1/2 tsp
• Peanuts 1 tbsp
• Shredded coconut 2 tbsp
• Curry leaves

1. Powder the poha similar to a  rava texture.
2. Mix sambhar powder, salt, jaggery into the coarse ground poha.
3. Add tamarind juice, oil and water over the mixture and let rest for 30 minutes.
4. Add oil to kadai,  temper with mustard seeds,  urad dal, peanuts, curry leaves and shredded coconut and fry .
5. Add the Poha mixture and cook until done.

About Gayathri:

If you are looking for  heirloom recipes that have a story to tell, do watch this series ‘Ammavum Naanum’ that traces recipes to its origins. Click here:

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