Khatta Meetha Mango Chutney

Konkani (4)
  • 5 Medium Sized Mangoes,
  • 250gms Jaggery,
  • Tea Spoon Red Chilli Powder,
  • 1/2 Tea Spoon Methi Powder,
  • Pinch of Hing/Asafetida,
  • 1/4 Tea Spoon of Turmeric
  • 1/2 Tea Spoon of Salt,
  • 2 Table Spoons of Oil
  1. Cut the Mangoes into small pieces. Remove the seed
  2. Heat a table spoon of oil in pan. Once hot, add Chilli powder, Hing, Methi Powder.
  3. Transfer this mixture into a bowl and allow to cool.
  4. Meanwhile add another table spoon of Oil in the pan and add the mangoes, salt and turmeric powder.
  5. Close it with a lid and simmer for 5 minutes.
  6. Let the mangoes turn bit translucent and soft.
  7. Switch off the gas and let the mixture cool down.
  8. Transfer both the mixturesinto a mixer jar grind to a smooth paste with jaggery.
  9. A vibrant yellow, Khatta Meetha Mango Chutney is Ready.
  10. Consume it with any rice as a side dish just like a pickle. Pairs well with Curd Rice.
Recipe contributed by: Vaibhav Velumuri
Instagram : vaibhavvelumuri


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The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost

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