Mango & Sweet Potato Chutney

image1 (1)The tartness from the raw mango blends beautifully well with the sweet potato. Check out this recipe.


  • Sweet Potato – 1 cup chopped
  • Raw Mango – 1/3 cup grated
  • Urad Dal – 1 1/2 TSP
  • Coriander seeds – 1 TSP
  • Fenugreek seeds – A pinch
  • Mustard – 1/2 TSP
  • Asafoetida – Generous pinch
  • Dry Red Chilies – According to taste
  • Salt – According to taste
  • Oil – Accordingly


  1. Sauté  sweet potatoes in a couple of teaspoons of oil. Sauté until half cooked. Set aside to cool.
  2. Roast urad dal, coriander seeds, fenugreek, mustard, asafoetida and red chilies in a couple of spoons of oil and grind to a smooth powder.
  3. Add this to the sautéed sweet potatoes and grind to combine.
  4. Blend in grated mango and temper with urad dal, mustard and asafoetida for a nice crunch.

Recipe contributed by – Vishala Neti

Born in Andhra, raised in Tamil Nadu and maturing in USA , started a new hashtag on Instagram #100vegetarianchutneys where she posts age old recipes along with newly created ones.

Instagram: Vishala Neti


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About Author

The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost

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