Nippattu | Karnataka style thattai


·      Rice flour – 1 cup
·      Fried gram / Pottu kadalai – ¼ cup
·      Maida – ¼ cup (roasted)
·      Roasted peanuts – ¼ cup
·      Cumin seeds – 1 tsp
·      Rava/ Sooji – 2 tbsp
·      Sesame seeds – 2 tsp
·      Red chillies – 4 nos (roasted)
·      Curry leaves – 1 sprig (roasted)
·      Asafoetida – 1 tsp   
·      Oil
·      Salt


1.     Dry roast the red chillies and curry leaves. Set aside to cool.

2.     Dry roast maida. Ensure the colour doesn’t change.

3.     In a mixie, add the curry leaves and red chillies and make a coarse powder.

4.     To this mixture, add the fried lentils and grind to a coarse powder.

5.     Now add the roasted peanuts to this and grind again.

6.     Remove this powder and pour into a bowl.

7.     Add the rice flour, rava, sesame seeds, salt and few teaspoons of oil.

8.     Mix well.

9.     Add water and make a firm dough.

10. Spread this dough using a rolling pin and cut using a round cookie cutter as thick discs

11. Fry these discs in hot oil till well done.

12. Drain on a kitchen towel and set aside to cool before storing in an airtight jar.

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About Author

The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost

1 Comment

  • Padmaja
    August 9, 2020 at 1:58 am

    Congratulations on your lovely content! All recipes are super and more than that we can feel the passion behind your effort, keep rocking!

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