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Chettinad - Karaikudi / Recipes / Tamilnadu

Paal Kozhakattai (steamed rice dumplings in golden syrup)

Paal Kozhakattai (steamed rice dumplings in golden syrup) yet another Chettinad sweet, this is a must at a Chettiar wedding. Small dumplings made with rice flour is rolled and boiled in a golden syrup made with jaggery and finishd with coconut milk. We shot this at the center courtyard at the AMM house in Pallathur, Chettinad. The house is over 100 years now and is adorned with the finest materials from all over the world. A place for everything and everything in its place – this beautiful house in Pallathur.

Learn how to make Paal Kozhakattai (steamed rice dumplings in golden syrup)

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The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost

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