Paal Kozhukattai | Rice Balls in Coconut milk
Rice dumplings, steamed and cooked in a coconut and jaggery milk.
August 16, 2020
Rice dumplings, steamed and cooked in a coconut and jaggery milk.
August 16, 2020
The speciality of this rasam is in a special rasam powder that is made in the Udupi region.…
August 12, 2020
Almost like a sambar, but not quite. The spice paste is what makes all the difference. With a…
August 9, 2020
A thattai or a lentil rice crisp made during festive occasions also made popular at bakeries in Bangalore
August 5, 2020
Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this…
August 2, 2020