Kothamalli podi – Coriander leaves powder
Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
April 30, 2020
Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
April 30, 2020
Tender pieces of jackfruit cooked in tamarind and spices and finished with vinegar. Stores for over a year.…
April 30, 2020
A sweet and sour spiced mango pickle from Gujarat.
April 21, 2020
Adamant creeper or Pirandai made into a powder that can be mixed with rice. An excellent postpartum recipe.
April 17, 2020
A flavourful pickle made using noolkol or kohlrabi. Tastes incredible with flatbreads.
April 13, 2020