Cover story:
The News Minute – Going beyond idli-sambar
The New Indian Express – A raconteur’s diary of divine diets
The Hindu – Taking puliyogare places
The Hindu – Street food spruced up
The Hindu – Chords, curry and culture
Food & Travel show & Documentation:
Deccan Herald – Speak south for me
Indulgexpress – Rakesh Raghunathan’s new TV show will make you look at South India
Deccanchronicle – Recreating traditional recipes
The Hindu – Puliyogare Travels fame brings a web series
Mid Day – Chef Rakesh Raghunathan Traces South India Beyond Idli
The New Indian Express – South Indian food, culture, music gets under the spotlight
Indulgexpress – Rakesh Raghunathan’s new cooking show featuring his mother
The Hindu – Rakesh Raghunathan’s Dakshin Diaries
Zee News – LF introduces Dakshin Diaries and Chef Rakesh Raghunathan
Food Conversations& Workshops:
The Hindu – A glimpse into the cuisines and textiles of the Cauvery Delta
Deccan chronicle – Mango farm beckons
The New Indian Express – Mysore Pak born out of urge for new sweet
Indulgexpress – He is building an appetite for food appreciation
The Hindu – Margazhi’s delicious traditions
Economic Times – Food Culture Collective – Margazhi
The Hindu – Kanjivaram pattus with a side order of idlis
Times of India – AIM for Seva – Grains of Goodness – Organic, Indigenous Rice
The Hindu – Grains of Change – AIM for Seva
Punemirror – A marriage made in Tanjore
Food Festivals:
Indulgexpress – Hamsa’s Utsav menu elevates pure satvik dining
Good old classics – ID, Sathyam Cinemas
Annam to Arancini – Food festival for The Park, Chennai
Pilgrim’s Palate – Food Festival for Hyatt
Article Contributions:
The Indian Express – Eating Paalkova in Srivilliputhur
The Hindu – Ancient charm of the Scottish Highlands
Deccan Chronicle – Sanjay Subrahmanyam Reformer ushers in musical change
Margazhi – T.M.Krishna – An ethereal concert
The Hindu – Vegan Matzo Ball Soup
Eat, Pray,LEARN – Times of India
The Hindu – Poha Vadais
Quoted:
Indulge – He is building an appetite for food appreciation, no eating involved
The New Indian Express – A fine harvest: The story of Pongal
The New Indian Express – Sacred Offerings
The Hindu – Taking Puliyogare Places
The Hindu – Taste of Kanchipuram – Review – Coimbatore Edition
The Businessline – Rakesh Raghunathan, The Entrepreneur
The Hindu – Chords, Curry & Culture – Rakesh & Preeti
Indulge – The New Indian Express – Food that binds
Indulgexpress – Indulge Pongal 2020 Special
Deccanherald – Steeped in royalty
Mumbaimirror – Power-packed prasadam
livement – Eat under the moon
Outlook India – From Tamil Delicacies To Paneer Butter Masala
CnTraveller – Who voted for India’s top 50 restaurants in 2019?
Best Media Info – LF Epicurean Guild Awards 2019
