Raw Mango, Apples & Sprouts with a roasted red pepper and olive oil puree

• Raw Mango – 1 cup cut in cubes
• Red apple – 1 cup cut in cubes
• Boiled sprouts – ½ cup
• Salt – 1 tsp

Dressing:

• Red pepper – 2 nos (de seeded and cut in chunks)
• Red chillies – 3 nos
• Roasted cumin – ½ tsp
• Garlic – 4 cloves

Directions:

1. Mix raw mango, red apple and boiled sprouts and set aside
2. Pour olive oil in a baking tin
3. Add the red pepper, garlic and red chilles and oven roast 240 Deg F for 20 mins until th red peppers turn slightly black in the edges.
4. Remove from oven, cool and blend into a paste adding olive oil
5. Add the dressing to the mélange of vegetables
6. Check for salt
7. Chill the salad and serve the salad over salt biscuits/ cream / cheese crackers

This salad recipe was part of the 5 day salad challenge. If you want to know more or be part of the salad challenge – Check Puliyogare Travels