Sacred Offerings Cookery Workshop – Food From Temple Kitchens in South India

Sacred Offerings – A cookery workshop that I did recently to showcase recipes (mentioned below) from temple kitchens in South India.  I also wove into it stories, songs and local legends in this thematic cookery workshop. Yesterday’s workshop turn out was amazing and I am ever grateful to those who encourage me in these culinary endeavours.  Here are some photos from yesterday’s session. If you would like a presentation for a private audience  or in your  city, please reach out to me.


Rakesh Raghunathan has spent a lot of time researching food, particularly, food from temple kitchens in South India. To share his experience in temple food, Rakesh recently curated a  food festival for The Hyatt -‘The Pilgrim’s Palate’  won him much acclaim. A passionate chef himself and a cultural raconteur, join him this session to understand the History & Food in temples in South India.


Next workshop coming up on Sun, May 7th 2017 


About Author

The musings of two Chennaiites seeking to discover the world through food and travel. As they open themselves up to adventure, the accompanying puliyogare, travels well and ensures that the idea of home is never lost


  • Malini
    March 14, 2017 at 4:39 am

    Seems to be interesting. Would like to participate in the workshop and explore

    • Puliyogare Travels
      March 14, 2017 at 4:42 am

      Thank you Malini. Sure. Please do let me know if you’d like to be part of it. You can sign up online

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