A cookery workshop that I did recently to showcase recipes (mentioned below) from temple kitchens in South India. I also wove into it stories, songs and local legends in this thematic cookery workshop. Yesterday’s workshop turn out was amazing and I am ever grateful to those who encourage me in these culinary endeavours. Here are some photos from yesterday’s session. If you would like a presentation for a private audience or in your city, please reach out to me.
Azhagar Kovil dosai being made
Guests can volunteer too!
Tirukoshtiyur Tirumaalai Chamba - A rice preparation made as an offering to the Lord Soumyanarayana Perumal in Tirukoshtiyur, in the evenings immediately after decorating the Lord with garlands
All the folks who came to my workshop
Demo in progress with singing in between
The set up for the day! antique brass, copper and cast iron ware
Hayagreeva Maddi - A sweet offered to the deities of Sri Sode Vadi Raja Mutt, Udupi
Pineapple Gojju - A tangy/sweet gravy made in temple town of Udupi. Served with Sannas.