An aubergine curry from the house of Kallars in the Chettinad region.
An aubergine curry from the house of Kallars in the Chettinad region.
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
I had a great time shooting in Chettinad, eating the most delectable food, researching and documenting recipes long lost and forgotten and talking about my love for food in front of the camera. I hope you guys enjoyed watching and…