Ms. Murugappan aunty and I share our common love for food and talk in this beautiful courtyard in the AMM house. She also teaches me how to make ‘Dosai Kuzhambu’. Before you think this is a kuzhambu that accompanies the dosai, let me tell you – the answer is NO. Crepes (dosais) made with chickpeas… Continue reading Dosai Kuzhambu – Lentil crepes in a spicy tamarind gravy!
Paal Kozhakattai (steamed rice dumplings in golden syrup) yet another Chettinad sweet, this is a must at a Chettiar wedding. Small dumplings made with rice flour is rolled and boiled in a golden syrup made with jaggery and finishd with coconut milk. We shot this at the center courtyard at the AMM house in Pallathur,… Continue reading Paal Kozhakattai (steamed rice dumplings in golden syrup)
The joy of reading a book as part of the prep for the next shooting schedule- Chettinad. This book is an encyclopedia on Chettinad recipes/ cooking. Always a joy to wake up the next morning only to realize you fell asleep reading a book. Hopefully, I got some reading done. Chettinad – the arid region… Continue reading The Chettinad food trail!