A flavourful pickle made using noolkol or kohlrabi. Tastes incredible with flatbreads.
A flavourful pickle made using noolkol or kohlrabi. Tastes incredible with flatbreads.
Don't throw away your orange rind. Instead make this pickle with ginger julienne sautéed in a tamarind syrup and finished with jaggery.
A temple prasadam made using rice and lentils with copious amounts of ghee and tempered.
Rice grits and lentils cooked in coconut milk and finished with fresh grated coconut. Served with lentil chutney, ghee and jaggery
Capsicum (peppers) coated in a spicy chickpea flour curry. Pairs incredibly well with flatbreads - Puris and Rotis