An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
A quick and easy toddler/ child friendly snack made using raw bananas or vazhakkai. These golden fried crisp wonders make for a perfect snack on a rainy day or for your cocktail party
A delectable curry made using raw bananas and toasted coconut. A must for an Onam sadhya meal.
A unique rasam made using the jaggery coconut filling of the Modak. Has a unique rasam powder that sets it apart from all the other rasams
Rice dumplings, steamed and cooked in a coconut and jaggery milk.