The speciality of this rasam is in a special rasam powder that is made in the Udupi region. Has the full recipe to make the rasam powder & rasam
The speciality of this rasam is in a special rasam powder that is made in the Udupi region. Has the full recipe to make the rasam powder & rasam
Almost like a sambar, but not quite. The spice paste is what makes all the difference. With a hint of coconut and spice from the green chillies, this kuzhambu is a show stopper.
Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
White pumpkin cooked in a yoghurt , coconut paste and tempered. A rare recipe from the Thanjavur region.
A tangy lentil broth with the flavour of lemon and the hint of green chilly. Perfect soup for a chilly evening.
