Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
Inspired by the usual Poori masal, here is another take on this fabulous tiffin. What's special about this is the homemade garam masala that is added
White pumpkin cooked in a yoghurt , coconut paste and tempered. A rare recipe from the Thanjavur region.
A tangy lentil broth with the flavour of lemon and the hint of green chilly. Perfect soup for a chilly evening.
