An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
An heirloom recipe made by slow cooking tender red pumpkin in mik and sugar. Pairs incredibly well with rice, rotis, aapam and idiyappam.
Ever wondered why a More Kuzhambu | Buttermilk Curry made at weddings is so tasty? The magic is in the proportions that go into making this wonderful, aromatic kuzhambu.
An heirloom recipe made by crumbling paapads in kuzhambu | curry and slow cooking. Perfect for an amazing sunday meal.
A snack that is super healthy & kid-friendly. Made using green moong dhal, can be made in a jiffy – Nutritious and high in protein, can be made in under 15 minutes
A unique rasam made using the jaggery coconut filling of the Modak. Has a unique rasam powder that sets it apart from all the other rasams