Almost like a sambar, but not quite. The spice paste is what makes all the difference. With a hint of coconut and spice from the green chillies, this kuzhambu is a show stopper.
Almost like a sambar, but not quite. The spice paste is what makes all the difference. With a hint of coconut and spice from the green chillies, this kuzhambu is a show stopper.
Adamant creeper or Pirandai made into a powder that can be mixed with rice. An excellent postpartum recipe.
Rice grits and lentils cooked in coconut milk and finished with fresh grated coconut. Served with lentil chutney, ghee and jaggery