Andal Temple

Food / Tamilnadu

The Srivilliputhur Paalkova story

September 21, 2015

How did a small town become famous for its Paalkova or Milk Halwa?

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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Chettinad Culinary Holiday

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