Azhagar Kovil dosai recipe

Food

Sacred Offerings Cookery Workshop – Food From Temple Kitchens in South India

March 2, 2017

A cookery workshop on temple recipes from South India by Celebrity Chef & Cultural Raconteur Rakesh Raghunathan

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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