Recipes

CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich

Ingredients: Mixed lentils (Red kidney beans, lobia and black chick peas) soaked and boiled – 2 cups Carrots chopped – 1 cup Onions chopped – 1/2 cup Basil leaves – 3-4 Kitchen king powder – 1 tsp Honey – 1 tsp Lemon juice – from 1 medium lemon Corn grits / dalia/ corn meal –… Continue reading CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich

Recipes

Millet and Potato Croquettes

It seems the croquette or ‘cutlet’ as we better know it in India, has innumerable variations worldwide. From beef fillings in Brazil to minced chicken fillings in Indonesia, it is amazing that the word croquette has swept under its fold an incredible diversity of food, unified only by the common feature of their being rolled… Continue reading Millet and Potato Croquettes

Recipes

Mango and Millet Salsa

Growing up in India of the 90’s, ‘salad’ just meant a simple platter of cut vegetables, laced with a hint of salt and pepper. Gradually, the universal and modern idea of the salad, found its way into our palettes. We saw exotic vegetables dressed up in sauces ranging from pungent vinaigrette to a mushy mayonnaise.… Continue reading Mango and Millet Salsa