A cookery workshop on temple recipes from South India by Celebrity Chef & Cultural Raconteur Rakesh Raghunathan
A cookery workshop on temple recipes from South India by Celebrity Chef & Cultural Raconteur Rakesh Raghunathan
In search of the Zongzi: Glutinous rice stuffed with vegetarian and non vegetarian fillings and wrapped in bamboo leaves, tied and steamed or boiled. The Dragon Boat Festival at Hyatt Regency, Chennai
They say simple home-cooked food is the toughest to master. Almost every South Indian household will have a variation of the ubiquitous potato, ranging from mashed potatoes Podimas, to the favourite potato fry. The seemingly simply Urulai Madras Karakari showed us there’s…
The words ‘staycation’, and ‘daycation’ were new to me. Both, as you might have guessed, are not ‘vacations’ but almost qualify. I wasn’t sure which category an overnight trip to a hotel in Velachery would fall within. But every bit…