A healthy evening snack from the Chettinad region. A must try!
A healthy evening snack from the Chettinad region. A must try!
An aubergine curry from the house of Kallars in the Chettinad region.
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.
I had a great time shooting in Chettinad, eating the most delectable food, researching and documenting recipes long lost and forgotten and talking about my love for food in front of the camera. I hope you guys enjoyed watching and…
The Chettiar men, as much as they loved their meats, also loved snacking! Finger food like murukkus (handmade crisps made with rice flour) seedai and ellu adai are famous in this region. Soundram aachi (a term of endearment used to address…