A snack that is super healthy & kid-friendly. Made using green moong dhal, can be made in a jiffy – Nutritious and high in protein, can be made in under 15 minutes
Baby raw tamarind ground to a chutney and slow cooked
The tartness from the raw mango blends beautifully well with the sweet potato. Check out this recipe.
A Peanut Chutney recipe from a quaint little town in Tamilnadu that has been handed down over several generations