#chutneyday2017

Recipes

Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

A Peanut Chutney recipe from a quaint little town in Tamilnadu that has been handed down over several generations

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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Virudhunagar Kadalai (Peanut) Chutney

September 19, 2017

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