I streamed through my college years in Pune, drawing energy for my multitude of activities from a power-packed Poha breakfast every day. For a South Indian used to Idlis and Uppma, Poha was the perfect transition agent. It was a little…
I streamed through my college years in Pune, drawing energy for my multitude of activities from a power-packed Poha breakfast every day. For a South Indian used to Idlis and Uppma, Poha was the perfect transition agent. It was a little…
It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact…
“The Earth is what we all have in common.” ― Wendell Berry How often do you find yourself itching for a snack, and reaching out to a packet of potato chips because that’s the easiest to find? While much has…