Recipes

CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich

Ingredients: Mixed lentils (Red kidney beans, lobia and black chick peas) soaked and boiled – 2 cups Carrots chopped – 1 cup Onions chopped – 1/2 cup Basil leaves – 3-4 Kitchen king powder – 1 tsp Honey – 1 tsp Lemon juice – from 1 medium lemon Corn grits / dalia/ corn meal –… Continue reading CoBean Burger: A wholesome vegan burger with corn and beans in a celery pesto sandwich

Recipes

Desi Salad – Chinese veggies in a garam masala vinaigrette

Am I really writing a recipe for a salad? Really? Is that the real me? Yup! Guess why? It is because of the overeating at the canteens during the December Music Season. I kinda like the idea of a salad but get tired with the same dressing over and over again. I am starting to… Continue reading Desi Salad – Chinese veggies in a garam masala vinaigrette

Recipes

Millet and Potato Croquettes

It seems the croquette or ‘cutlet’ as we better know it in India, has innumerable variations worldwide. From beef fillings in Brazil to minced chicken fillings in Indonesia, it is amazing that the word croquette has swept under its fold an incredible diversity of food, unified only by the common feature of their being rolled… Continue reading Millet and Potato Croquettes