A recipe made using farm plucked, organic raw bananas and coconut milk. Cooked in the middle of the banana fields. A recipe from the local farming community in Trichy.
Paal Kozhakattai (steamed rice dumplings in golden syrup) yet another Chettinad sweet, this is a must at a Chettiar wedding. Small dumplings made with rice flour is rolled and boiled in a golden syrup made with jaggery and finishd with coconut milk. We shot this at the center courtyard at the AMM house in Pallathur,… Continue reading Paal Kozhakattai (steamed rice dumplings in golden syrup)
Red pumpkin along with a thin texture of coconut milk combines with some fiery red chillies and mustard to deliver a stunning microcosm of Palakkad.