A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
A quick and easy toddler/ child friendly snack made using raw bananas or vazhakkai. These golden fried crisp wonders make for a perfect snack on a rainy day or for your cocktail party