Gujarath is one of the few states that has the highest population of vegetarians. This could be attributed to Emperor Ashoka who set up his rock edicts at Girnar, Gujarath. It reads – :No living being maybe slaughtered for sacrifice; no festive gatherings (for the purpose) be held. Such is the long standing history of food from… Continue reading Peru (Guava) ka Raita – A Gujrathi Speciality
Stories and recipes from various communities in Kanchipuram
An evening that’s filled with food and learning. The uncrowned king of Catering who has decades of culinary experience will share with us heirloom recipes, traditional cooking secrets and tips.
An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.