Recipes

Peru (Guava) ka Raita – A Gujrathi Speciality

Gujarath is one of the few states that has the highest population of vegetarians. This could be attributed to Emperor¬†Ashoka¬†who set up his rock edicts at Girnar, Gujarath. It reads – :No living being maybe slaughtered for sacrifice; no festive gatherings (for the purpose) be held. Such is the long standing history of food from… Continue reading Peru (Guava) ka Raita – A Gujrathi Speciality

Cookery Workshops · Food

The Taste of Kanchipuram – Stories and food from various communities in Kanchipuram

Stories and recipes from various communities in Kanchipuram

Madras Margazhi · Travel

Heirloom South Indian Recipes with Shri.Mountbatten Mani Iyer

An evening that’s filled with food and learning. The uncrowned king of Catering who has decades of culinary experience will share with us heirloom recipes, traditional cooking secrets and tips.

Food · Recipes

Maa Vathal Kuzhambu – Sun dried mango gravy

An heirloom chettinad recipe using sun dried mango or maa vathal. YUM is an understatement.