Rice grits and lentils cooked in coconut milk and finished with fresh grated coconut. Served with lentil chutney, ghee and jaggery
Rice grits and lentils cooked in coconut milk and finished with fresh grated coconut. Served with lentil chutney, ghee and jaggery
A beaten rice recipe made in parts of Karnataka using tamarind, peanuts and grated coconut.
A summertime favourite made using dried citron leaf. A long lost and forgotten recipe.
