Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
Fresh coriander blended with lentils and spices. Pairs well with idly, dosa and a lot more!
Rice grits and lentils cooked in coconut milk and finished with fresh grated coconut. Served with lentil chutney, ghee and jaggery
A beaten rice recipe made in parts of Karnataka using tamarind, peanuts and grated coconut.
A summertime favourite made using dried citron leaf. A long lost and forgotten recipe.
