Dahi ki chutney recipe

A Royal Culinary experince at The Taj Falaknuma Palace

March 1, 2016

The rich main course of the Nizami meal at The Taj Falaknuma Palace, Hyderabad, you must not miss!

ABOUT ME

Rakesh Raghunathan

Chef

Rakesh Raghunathan is a food raconteur, with a deep and abiding interest in food history and practices, and its interaction with socio-cultural norms. Having launched and run a chain of healthy-food outlets in the past, he is now a full time food traveller and historian.

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Virudhunagar Kadalai (Peanut) Chutney

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Good Old Classics – Food Festival for iD, Sathyam Cinemas

June 27, 2017

Chettinad Culinary Holiday

March 15, 2017