A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
A side dish for idly or dosai made in the Chettinad region. Eggplants, potatoes are cooked in an aromatic spice paste that is very unusual.
Kathrikai Gothsu / கத்திரிக்காய் பச்ச புளி கொத்சு - Eggplant is roasted, the skin peeled to reveal it's gorgeous pulp. Click for the full recipe & video
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