Recipes

Vegan matzo balls in a rustic Italian soup

Vegan matzo balls in a rustic Italian soup Serves 5-6 Ingredients for soup: Boiled mixed lentils (red kidney, lobia, chickpeas) – 1 cup Carrots coarsely chopped – 1 cup Onion slices – 1 cup Celery – 2 stalks finely chopped Celery leaves – 1 small bunch Garlic – 2 cloves Celery pesto – 2 tbsp… Continue reading Vegan matzo balls in a rustic Italian soup