Recipes

Saamai Kuzhi Paniyaaram (Fried little millet dumplings)

It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact has been so strong that it is virtually recognized as a standalone cuisine, independent of… Continue reading Saamai Kuzhi Paniyaaram (Fried little millet dumplings)

Culture trail

Memories and Maanga Pachadi

The times spent walking down the crowded alleys surrounding the temple on a festival day, and storming the dining table with conversation while tucking into treats, are but memories that linger. One way of keeping alive these memories is through food