Raw mango millet tikki

Mango season is almost here and there’s no better way than using it in your daily cooking. Here is a fabulous recipe by one of our readers. Ingredients: Kodo millet   1 cup Raw mango   1 large (grated) Carrot             1 grated Spinach         1/2 bunch chopped finely Salt   … Continue reading Raw mango millet tikki

Food · Recipes

5 day salad challenge

The 5 day salad challenge starting today. What you must do? 1. Make one salad with 2 vegetables of what I pick. 2. The salad dressing can be totally your choice. 3. Post photos (a normal mobile phone quality) and the recipe on our Puliyogare Travels fan page of the salad you made or mail… Continue reading 5 day salad challenge


Saamai Kuzhi Paniyaaram (Fried little millet dumplings)

It is difficult to imagine Chettinad food without thinking of meat and eggs. The distinctive cuisine of the Chettiar community, having their roots in the Chettinad region of Tamilnadu, is now famous worldwide for its spicy meat delicacies. Its impact has been so strong that it is virtually recognized as a standalone cuisine, independent of… Continue reading Saamai Kuzhi Paniyaaram (Fried little millet dumplings)


Organic Jowar (white millet) Crisps

“The Earth is what we all have in common.” ― Wendell Berry How often do you find yourself itching for a snack, and reaching out to a packet of potato chips because that’s the easiest to find? While much has been written about balanced and wholesome meals, it seems that the snacks we gorge on… Continue reading Organic Jowar (white millet) Crisps